Roasted Balsamic Brussels Sprouts with Bacon
This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side...
Pumpkin Gingerbread Cake
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped...
Spiced Carrots with Pistachios
Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten...
Pumpkin Cannoli Cake Roll
My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Pumpkin Cheesecake Empanadas
These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...
Maple Bourbon Salmon
This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida
Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...
Peppermint Sugar Cookies
These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...
Dark Chocolate Peppermint Bark
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...
Peppermint Bark Trifle
We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...
Pretzel Strawberry Bark
This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...
Reese’s Pieces Bark
Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...
White Chocolate Coconut Bark
Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...
Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...
Malted Milk Bark
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...
Buddy the Elf Bark
Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...
Chocolate Bacon Bark
Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...