Diary-Free Recipes: Lactose Free Meal Ideas

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple...

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...