Stockpots: Recipes & Guides

Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables...

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best...

In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar...

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...

This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...