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12 Ways to Use Frozen Stir-Fry Veggies

We love stir-fry veggies. Frozen vegetables make these dishes convenient while still being packed with flavor!

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Thai Red Curry Chicken & VegetablesTaste of Home

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

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Stir-Fried Steak & VeggiesTaste of Home

Stir-Fried Steak & Veggies

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia

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Thai Red Chicken CurryTaste of Home

Thai Red Chicken Curry

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois

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Mandarin Turkey TenderloinTaste of Home

Mandarin Turkey Tenderloin

My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.—Lorie Miner, Kamas, Utah

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Sizzling Chicken Lo MeinTaste of Home

Sizzling Chicken Lo Mein

All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. —Kris Campion, Marshall, Minnesota

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Speedy Salmon Stir-FryTaste of Home

Speedy Salmon Stir-Fry

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. —Joni Hilton, Rocklin, California

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Fried Rice OmeletTaste of Home

Fried Rice Omelet

Here’s a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Asian Chicken SkilletTaste of Home

Asian Chicken Skillet

This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan…so cleanup is as short as the prep time. —Terri Christensen, Montague, Michigan

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Nutty Chicken Stir-FryTaste of Home

Nutty Chicken Stir-Fry

My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers—if there are any—are great! —Shirley Conrad, High Amana, Iowa

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Thai Chicken Stir-FryTaste of Home

Thai Chicken Stir-Fry

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. —Sally Bailey, Wooster, Ohio

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Pork & Vegetable Stir-FryTaste of Home

Pork & Vegetable Stir-Fry

I love using leftovers from my pork roast this way! This fantastic meal-in-one comes together in just 20 minutes. —Jeannie Klugh, Lancaster, Pennsylvania

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Ginger-Peach Pork SkilletTaste of Home

Ginger-Peach Pork Skillet

Leftover grilled pork, packaged rice and a jazzed-up frozen stir-fry blend speed up this saucy, sweet skillet dish with a little bit of heat. —Elizabeth Perkins, South Riding, Virginia

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