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15 Savory Pancakes That Go Way Beyond Basic Potato

Hungry for pancakes but don't want all of the sugar? Try one of these savory pancake recipes, instead.

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Zucchini PancakesTaste of Home

Zucchini Pancakes

Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania

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Pizza PancakesTaste of Home

Pizza Pancakes

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota

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Broccoli-Ham Puff PancakeTaste of Home

Broccoli-Ham Puff Pancake

We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana

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Leek Potato PancakesTaste of Home

Leek Potato Pancakes

I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York

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Harissa Sweet Potato FrittersTaste of Home

Harissa Sweet Potato Fritters

I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. —Teri Rasey, Cadillac, Michigan

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Asian Shrimp PancakesTaste of Home

Asian Shrimp Pancakes

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. —Tonya Burkhard, Davis, Illinois

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Turkey Puff PancakeTaste of Home

Turkey Puff Pancake

Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch. —Patricia Millmann, Wauwatosa, Wisconsin

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Hash Brown Pancakes with Smoked Salmon & Dill CreamTaste of Home

Hash Brown Pancakes with Smoked Salmon & Dill Cream

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois

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Sauerkraut LatkesTaste of Home

Sauerkraut Latkes

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

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Golden Zucchini PancakesTaste of Home

Golden Zucchini Pancakes

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. —Terry Ann Dominguez, Silver City, New Mexico

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Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida

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Chinese Scallion PancakesTaste of Home

Chinese Scallion Pancakes

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin

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Hash Brown & Apple PancakeTaste of Home

Hash Brown & Apple Pancake

Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.—Susan Hein, Burlington, Wisconsin

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Sweet Potato Pancakes with Cinnamon CreamTaste of Home

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania

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Cheese & Red Pepper LatkesTaste of Home

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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