20 Pumpkin Breakfast Recipes

Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don’t have a coffee maker, it’s OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

For brilliant breakfast or dessert crepes, I tweaked my grandmother’s recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. —Kristin Weglarz, Bremerton, Washington

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

There’s nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father’s Day and his birthday. —Liza Taylor, Seattle, Washington

This autumn-inspired breakfast tastes like pumpkin pie…without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska

My pie-flavored smoothie is loaded with fruit. The spices make it all come together. —Karen Sikora, Dayton, Nevada

Who can resist a sky-high stack of golden, fluffy pancakes? Pumpkin and chocolate chips take them over the top! —Libby Walp, Chicago, IL

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all in one sitting! —Carolyn Cope, Allston, Maryland

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread. —Joyce Jackson, Bridgetown, Nova Scotia

I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend breakfast. —Megan Crandall, Gardnerville, Nevada

There’s nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania