7 Pudgy Pie Recipes
Call them mountain pies, hobo pies, pudgy pies, or just darn good. These toasty camping classics are made with simple stuff but bring the happiest memories.
Milky Way Pudgy Pie
My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. —Susan Hein, Burlington, Wisconsin
Ham & Jack Pudgy Pie
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
S'more Pudgy Pie
"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin
Pizza Mountain Pies
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania
Cherry-Chocolate Pudgy Pie
Here’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama
Reuben Pudgy Pie
Our favorite pudgy pie is the Reuben: Corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Kim Goetz Andover, Minnesota
Apple-Cinnamon Pudgy Pie
I remember the first time I tasted a pie iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced it thin, then arranged it on slice of bread, poured liberal amounts of white sugar and cinnamon over top, and I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. —Monica Kronemeyer DeRegt, Abbotsford, British Columbia