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35 Frosted Pumpkin Spice Treats

These pumpkin spice desserts are made even more delicious with the addition of sweet and creamy frosting. Don't let the season pass without making one of these spiced treats.

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Pumpkin Bars

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama

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Frosted Pumpkin DoughnutsTaste of Home

Frosted Pumpkin Doughnuts

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan

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Pumpkin Cupcakes with Spiced FrostingTaste of Home

Pumpkin Cupcakes with Spiced Frosting

My aunt makes the most delicious pumpkin pies for Thanksgiving. But my kids prefer cupcakes for dessert, so I created these for all the youngsters at our holiday table! —Aimee Shugarman, Liberty Township, Ohio

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Pumpkin Chocolate Chip TassiesTaste of Home

Pumpkin Chocolate Chip Tassies

This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you don’t have a pastry tip, use a freezer bag to pipe the buttercream into the cookie cup. It works well for me. —Laura Milanowski, Wauwatosa, Wisconsin

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Iced Pumpkin CookiesTaste of Home

Iced Pumpkin Cookies

My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California

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Pumpkin TorteTaste of Home

Pumpkin Torte

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio

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Pecan Pumpkin Pie PinwheelsTaste of Home

Pecan Pumpkin Pie Pinwheels

These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh, Apopka, Florida

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Pumpkin Ice Cream RollTaste of Home

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California

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Pumpkin Swirl BreadTaste of Home

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a delicious, golden bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

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Pumpkin Pie Cupcakes with Whipped CreamTaste of Home

Pumpkin Pie Cupcakes with Whipped Cream

I combined my two loves, cupcakes and pie, into one amazing treat. These pumpkin cupcakes have a piecrust bottom and a snow white topping. —Julie Herrera-Lemler, Rochester, Minnesota

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Purple-Ribbon Pumpkin CakeTaste of Home

Purple-Ribbon Pumpkin Cake

I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida

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Baked Pumpkin PuddingTaste of Home

Baked Pumpkin Pudding

Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.

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Pumpkin Chocolate Chip CakeTaste of Home

Pumpkin Chocolate Chip Cake

I have been baking this cake for friends and neighbors for years. It's an easy to make-and-take treat. —Kellie Moore, Fort Collins, Colorado

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Pumpkin Cookies with Penuche FrostingTaste of Home

Pumpkin Cookies with Penuche Frosting

These caramel-frosted pumpkin cookies are as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin. —Priscilla Anderson, Salt Lake City, Utah

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Pumpkin Cheesecake with Sour Cream FrostingTaste of Home

Pumpkin Cheesecake with Sour Cream Frosting

Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day. —Dorothy Smith, El Dorado, Arkansas

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Pumpkin Spice CupcakesTaste of Home

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Amber Butzer, Gladstone, Oregon

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Spiced Pumpkin TiramisuTaste of Home

Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

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Autumn Pumpkin CupcakesTaste of Home

Autumn Pumpkin Cupcakes

These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance and keep it in the fridge till dessert. —Wendy Rusch, Trego, Wisconsin

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Layered Pumpkin DessertTaste of Home

Layered Pumpkin Dessert

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta

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Pumpkin Cheesecake PieTaste of Home

Pumpkin Cheesecake Pie

If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California

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Pumpkin CheesecakeTaste of Home

Pumpkin Cheesecake

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

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Sweet Potato Mini CakesTaste of Home

Sweet Potato Mini Cakes

Whenever I make these cute desserts, I think of my grandmother. She always used extra sweet potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for good measure. —Joyce Larson, New Market, Iowa

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Pumpkin Cake with Whipped Cinnamon FrostingTaste of Home

Pumpkin Cake with Whipped Cinnamon Frosting

My mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia

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Honey-Date Pumpkin CookiesTaste of Home

Honey-Date Pumpkin Cookies

Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA

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Pumpkin Spice Cupcakes with Cream Cheese FrostingTaste of Home

Pumpkin Spice Cupcakes with Cream Cheese Frosting

This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

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Mom's Best Pumpkin CheesecakeTaste of Home

Mom's Best Pumpkin Cheesecake

Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! —Jami Geittmann, Greendale, Wisconsin

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Pecan Pumpkin DessertTaste of Home

Pecan Pumpkin Dessert

I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina

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Pumpkin Cookies with Cream Cheese FrostingTaste of Home

Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

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Pumpkin Pie CupcakesTaste of Home

Pumpkin Pie Cupcakes

My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. —Melissa Story, Trego, Wisconsin

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Pumpkin Chip Cream PieTaste of Home

Pumpkin Chip Cream Pie

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

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Pumpkin CharlotteTaste of Home

Pumpkin Charlotte

My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois

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Pumpkin Shortbread DessertTaste of Home

Pumpkin Shortbread Dessert

My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah

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Pumpkin Bars with Browned Butter FrostingTaste of Home

Pumpkin Bars with Browned Butter Frosting

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. —Mary Wilhelm, Sparta, Wisconsin

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Pumpkin Spice CookiesTaste of Home

Pumpkin Spice Cookies

These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen

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Praline Pumpkin TorteTaste of Home

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. —Esther Sinn, Princeton, Illinois