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From American food and thrifty dinners to global flavors and healthy eating, First Ladies have had a wide range of tastes when it comes to cooking.
Curious about what their husbands liked to eat? Check out U.S. Presidents’ Favorite Foods
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Martha Washington managed the kitchen and menus at Mount Vernon and played a vital role in making sure the plantation ran smoothly. She also oversaw the curing of meats, and was especially proud of their smoked hams. We recommend our sugar-glazed ham when you’re in the mood for a planation-style breakfast.