- 2 pints cherry tomatoes
- 2 cups vodka
- 1/2 cup coarse sea salt, optional
- 1/4 cup coarsely ground pepper, optional
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days.
- Pour tomatoes and vodka into a shallow serving dish. In a small bowl, combine salt and pepper if desired. Serve tomatoes with toothpicks and if desired, seasoned salt for dipping. Yield: 5 dozen.
Originally published as Vodka-Infused Cherry Tomatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p39
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