- 1-1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons 2% milk
- 1 teaspoon McCormick® Pure Almond Extract
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2/3 cup Nutella
- Gold pearl dust
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until set (do not brown). Remove to wire racks to cool completely.
- Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container. Yield: 5-1/2 dozen.
Reviews for Touch-of-Gold Christmas Trees
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"Great Receipe! works very well with cookie press. Made pumpkin design at Halloween and Thanksgiving. Big hit with everyone. I have even baked cookies and frozen. Then filled them when I needed them."
"Either my cookie press was too big or this recipe was way off...I only got 20 cookies total and they were too big for one person.They tasted just ok - too much work for the end product."
"I made these for a family Christmas party. I didn't put 2 trees together like it said. I instead I just added a glaze and sprinkles. They were so good! My mom made chocolate fondue and we dipped them in that too. My dad liked them so much I left the rest with him and my sister wants the recipe to make for coworkers. Very yummy!"
"Didn't want to work well in the cookie press, so I just rolled them out and used a mini tree-shaped cookie cutter. Baked for only 6 minutes at 350 and came out great. I was afraid they would burn at the higher temp."
"Hello thanks for reviewing my cookies. I just wanted you to know that you can use what is called Sanding Sugar for the Gold effect. It is similar to the colored sugar you buy in the grocery store except it is a little "chunky""