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Texas Sheet Cake Recipe
Texas Sheet Cake Recipe photo by Taste of Home

Texas Sheet Cake Recipe

Read Reviews (20)
4.42 20
Publisher Photo
This chocolaty delight was one of my favorites growing up. The cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 15 servings

Ingredients

  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • ICING:
  • 1/2 cup butter, cubed
  • 1/4 cup plus 2 tablespoons milk
  • 3 tablespoons baking cocoa
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 piece) equals 361 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 232 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  3. In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack. Yield: 15 servings.
Editor's Note: This recipe does not use eggs.
Originally published as Texas Sheet Cake in Taste of Home February/March 2003, p35

Nutritional Facts

1 serving (1 piece) equals 361 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 232 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Texas Sheet Cake(20)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jan. 31, 2014

THIS DIDN'T WORK OUT FOR ME. IT WAS FLAT AND LACKED THE TASTE OF CHOC CAKE.

MAYBE BECAUSE IT DOESN'T HAVE EGGS

MY REVIEW
Reviewed Jan. 3, 2014

I thought it was a bit rich but certainly would do it again for company. They seem to love it! :)

MY REVIEW
Reviewed Dec. 24, 2013

So easy and so good.

MY REVIEW
Reviewed Dec. 1, 2013

one of the best , moist, chocolate cake recipes!

MY REVIEW
Reviewed Nov. 7, 2013

Yummy

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