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Tender Italian Sugar Cookies Recipe
Tender Italian Sugar Cookies Recipe photo by Taste of Home
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Tender Italian Sugar Cookies Recipe

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4 27 25
Publisher Photo
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 36 servings

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • ICING:
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups confectioners' sugar
  • Food coloring and coarse sugar, optional

Nutritional Facts

136 calories: 1 each, 5g fat (2g saturated fat), 20mg cholesterol, 54mg sodium, 21g carbohydrate (12g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set. Yield: 3 dozen.
Originally published as Tender Italian Sugar Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p11


Reviews for Tender Italian Sugar Cookies

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (10)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
janr13
Reviewed Apr. 9, 2016

"Just made these cookies and also found them a little bland, will make them again just will add some orange extract to flavor them up. Icing was very runny even after adding extra sugar."

MY REVIEW
cdugdell
Reviewed Dec. 31, 2015

"Love these cookies and they are always a hit a Christmas time"

MY REVIEW
CarrieBerry4Chad
Reviewed Apr. 22, 2015

"Just ok. I agree with others that these are pretty bland. Not a very sweet cookie if that's what you're looking for.Easy to make, but not my idea of a sugar cookie."

MY REVIEW
auntyshock
Reviewed Mar. 13, 2015

"For more flavor use almond flavor in cookie and i used peppermint flavor in icing"

MY REVIEW
slmerk
Reviewed Mar. 12, 2015

"Easy to prepare with ingredients that are always on hand. Very nice presentation Unfortunately they don't have much flavor. I used extra vanilla in the dough and icing and double dipped them and they were still just eh. I was pretty disappointed."

MY REVIEW
Christine1003
Reviewed Dec. 22, 2014

"I just made these with white frosting & sparkling white sugar. They look so pretty, like snowballs. They do taste a little bland, though. I will definitely try them again with some anise extract added."

MY REVIEW
miw
Reviewed Apr. 24, 2014

"Followed the recipe, very good! Not sure I'll make again though. The kids didn't love em.."

MY REVIEW
minnie
Reviewed Apr. 23, 2014

"can someone help I made the tender italian sugar cookies and they tasted like flour. Why??"

MY REVIEW
mjclarke
Reviewed Apr. 15, 2014

"Question - Do you have to use unbleached flour? What is the difference or benefit?"

MY REVIEW
Kelway
Reviewed Apr. 12, 2014

"Super easy and everyone loves! Very moist and delicate flavor- can be addictive! I will try butter flavor shortening next time. This will be my go to cookie for special occasions!"

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