Tender Italian Sugar Cookies Recipe
Tender Italian Sugar Cookies Recipe photo by Taste of Home

Tender Italian Sugar Cookies Recipe

Publisher Photo
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 36 servings

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • ICING:
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups confectioners' sugar
  • Food coloring and coarse sugar, optional

Nutritional Facts

1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set. Yield: 3 dozen.
Originally published as Tender Italian Sugar Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p11

Nutritional Facts

1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

Reviews for Tender Italian Sugar Cookies

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
miw
Reviewed Apr. 24, 2014

Followed the recipe, very good! Not sure I'll make again though. The kids didn't love em..

MY REVIEW
Reviewed Apr. 23, 2014

can someone help I made the tender italian sugar cookies and they tasted like flour. Why??

MY REVIEW
Reviewed Apr. 15, 2014

Question - Do you have to use unbleached flour? What is the difference or benefit?

MY REVIEW
Reviewed Apr. 12, 2014

Super easy and everyone loves! Very moist and delicate flavor- can be addictive! I will try butter flavor shortening next time. This will be my go to cookie for special occasions!

MY REVIEW
Reviewed Apr. 3, 2014

this isn't a review, just a question. Can you substitute anise for the vanilla in both the cookie and the icing?

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