"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan
- 5 cups unsalted peanuts
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
Originally published as Sugared Peanuts in Taste of Home April/May 2008, p27
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