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Striped Chocolate Popcorn Recipe
Striped Chocolate Popcorn Recipe photo by Taste of Home
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Striped Chocolate Popcorn Recipe

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5 4 8
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For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin
Featured In: Holiday Popcorn
TOTAL TIME: Prep: 15 min. + standing
MAKES:17 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 17 servings

Ingredients

  • 12 cups popped popcorn
  • 2 cups miniature pretzels
  • 1 cup pecan halves, toasted
  • 1/4 cup butter, melted
  • 4 ounces white candy coating, coarsely chopped
  • 2 ounces milk chocolate candy coating, coarsely chopped

Nutritional Facts

1 cup: 177 calories, 12g fat (5g saturated fat), 7mg cholesterol, 170mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 2g protein.

Directions

  1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
  2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
  3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Striped Chocolate Popcorn in Taste of Home February/March 2006, p53


Reviews for Striped Chocolate Popcorn

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Cynbars User ID: 6748287 239306
Reviewed Dec. 13, 2015

"I used white chocolate chips and milk chocolate chips and more pecans."

MY REVIEW
conniebh User ID: 8113901 239076
Reviewed Dec. 9, 2015

"Yum! This is so good!"

MY REVIEW
mamaknowsbest User ID: 5826120 146469
Reviewed Jan. 18, 2014

"This is a "Where have you been all my life recipe??!!" So simple. So pretty. And just the right combination of salty and sweet.. We skip the butter part and opt for two large bags of buttered microwave popcorn. For a snack, party or gifts - this is an excellent combination."

MY REVIEW
97caroline User ID: 6760535 56626
Reviewed Jul. 6, 2012

"This was sooo yummy! The white chocolate takes longer to firm than the milk chocolate does so make ahead. I thought next time I might toss in some mini marshmallows? Would make an excllent gift for the kids friends at Christmas!"

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