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Sloppy Joe Pizza Recipe
Sloppy Joe Pizza Recipe photo by Taste of Home

Sloppy Joe Pizza Recipe

Read Reviews (8)
4.7 8
Publisher Photo
If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 218 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 482 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted. Yield: 2 pizzas (8 slices each).
Originally published as Sloppy Joe Pizza in Country Woman January/February 2002, p42

Nutritional Facts

1 serving (1 slice) equals 218 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 482 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Sloppy Joe Pizza(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 27, 2013

My daughter had a friend over and I mentioned wanting to try this. It was a HUGE hit!

MY REVIEW
Reviewed Feb. 15, 2013

Really great and the kids loved it. I had BBQ Manwich in the pantry, so we added purple onion and red bell pepper. Next time, cilantro!

MY REVIEW
Reviewed Jan. 6, 2013

We only make it with one crust so it was a bit of a hassle to cut ingredients down. We thought after making this that a few more topping would add more punch and taste if you didn't want it so simple.

MY REVIEW
Reviewed Oct. 31, 2011

I tried this for the first time this past weekend when we had a houseful of grandchildren. The older ones (ages 7 and 8) absolutely loved it. One of them tends to be quite picky and the other thinks his mom's pizza the best in the world, so for these two to like this pizza so much was quite surprising. I will definitely make this again. It was quick, easy, and very good.

MY REVIEW
Reviewed Jan. 7, 2011

This recipe is awesome... how did my husband put it?? Oh yeah.. foodgasmic

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