Seafood Potpies Recipe
Seafood Potpies Recipe photo by Taste of Home

Seafood Potpies Recipe

Publisher Photo
You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green pepper
  • 2 tablespoons diced pimientos
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons chopped onion
  • 1/4 teaspoon seafood seasoning
  • 1/4 cup shredded cheddar cheese

Directions

  1. On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use). Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups.
  2. Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°.
  3. In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells. Sprinkle with cheese. Bake for 20-25 minutes or until bubbly and cheese is melted. Yield: 2 servings.
Originally published as Seafood Potpies in Taste of Home December/January 2007, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Seafood Potpies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 5, 2014

My husband loved this. I mixed the cheese in with the seafood and topped it with fried onion rings. This filling was so delicious that I wouldn't use it in a crust again. I would just bake it in a casserole dish and serve it over mixed greens. Don't be surprised at the price of a can of crab meat - worth it though for a different type of supper.

MY REVIEW
Reviewed Feb. 8, 2013

This is a favorite of ours. The variety of seafood is great. Makes a nice dinner for two.

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