Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

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Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania

Hearty Reuben Salad

Hearty Reuben Salad

Hearty Reuben Salad

—Mrs. Paul Tremblay, Fort Wayne, Indiana

Greens with Vinaigrette

Greens with Vinaigrette

Greens with Vinaigrette

This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida

West Coast Potato Salad

West Coast Potato Salad

West Coast Potato Salad

This potato salad incorporated tender asparagus and the tongue-tingling tang of herbs and lemon juice. Here in the San Francisco Bay area, which is close to the state's primary asparagus-growing region, we look forward to spring and fresh asparagus. -Phyllis Lee Ciardo, Albany, California

Walnut Apple Cider Salad

Walnut Apple Cider Salad

Walnut Apple Cider Salad

This cool, refreshing salad with crunchy nuts and apples makes me think of my mother and Thanksgiving. Mom prepared it each year for that holiday since apples were plentiful. She served it in a beautiful cut-glass bowl that belonged to my grandmother. -Jeannette Mack, Rushville, New York

French Vinaigrette Salad

French Vinaigrette Salad

French Vinaigrette Salad

This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.—Gay Nell Nicholas, Henderson, Texas

Pecan-Pear Tossed Salad

Pecan-Pear Tossed Salad

Pecan-Pear Tossed Salad

To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was postponed so I could go home and get it! -Marjean Claassen, Sedgwick, Kansas

Endive Salad With Potatoes

Endive Salad With Potatoes

Endive Salad With Potatoes

Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

Greenback Salad

Greenback Salad

Greenback Salad

Make a playful attempt at recouping some of your tax payments with this salad. A quick-and-easy vinaigrette dressing adds a pleasant tang to any mixture of salad greens and ingredients.—Betty Jean Jordan, Monticello, Georgia
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