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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Giant Green Salad

Giant Green Salad

Giant Green Salad

"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones, a field editor from Henderson, Nevada. "it makes a beautiful presentation for winter holidays, too."

Sweet-Sour Vegetable Salad

Sweet-Sour Vegetable Salad

Sweet-Sour Vegetable Salad

Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.

Homemade Antipasto Salad

Homemade Antipasto Salad

Homemade Antipasto Salad

This colorful salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
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Easy Italian Tomato Salad

Easy Italian Tomato Salad

Easy Italian Tomato Salad

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana

Jeweled Fruit Salad

Jeweled Fruit Salad

Jeweled Fruit Salad

This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.

Black Bean Avocado Salad

Black Bean Avocado Salad

Black Bean Avocado Salad

"You can taste the essence of summer in this refreshing salad I serve with grilled chicken," says Sue Kauffmann of Columbia City, Indiana

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."

Grape Turkey Salad

Grape Turkey Salad

Grape Turkey Salad

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Orange 'n' Red Onion Salad

Orange 'n' Red Onion Salad

Orange 'n' Red Onion Salad

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri

Cherry Ribbon Salad

Cherry Ribbon Salad

Cherry Ribbon Salad

Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. —Virginia Luke, Red Level, Alabama

Syrian Salad

Syrian Salad

Syrian Salad

This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey
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