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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Pretty Gelatin Molds

Pretty Gelatin Molds

Pretty Gelatin Molds

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois

Spinach Strawberry Salad

Spinach Strawberry Salad

Spinach Strawberry Salad

"I came up with this recipe as a way to use early spring produce," says Trisha Kruse from Boise, Idaho. "the toasted walnuts give the salad a rich earthy flavor that ties it all together."

Mustard Coleslaw

Mustard Coleslaw

Mustard Coleslaw

This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
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Apple Juice Vinaigrette

Apple Juice Vinaigrette

Apple Juice Vinaigrette

Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.

Flavorful Rice Salad

Flavorful Rice Salad

Flavorful Rice Salad

“I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like.” —Kim Cook, Dade City, Florida

Romaine Salad with Avocado Dressing

Romaine Salad with Avocado Dressing

Romaine Salad with Avocado Dressing

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. —Sandra Forsyth, Edmonton, Alberta

Glazed Fruit Medley

Glazed Fruit Medley

Glazed Fruit Medley

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

Cranberry Gelatin Squares

Cranberry Gelatin Squares

Cranberry Gelatin Squares

This festive gelatin treat from Lucile Cline of Wichita, Kansas is full of cranberries, pineapple and pecans. It's a great recipe to serve on the holiday buffet table.

Mediterranean Tuna Pasta Salad

Mediterranean Tuna Pasta Salad

Mediterranean Tuna Pasta Salad

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.—Sarah Farley, Greenfield, Wisconsin

Ginger Salmon Salad

Ginger Salmon Salad

Ginger Salmon Salad

“Whenever I serve this salad to company, people always tell me they love it,” Nancee Melin assures from Tucson, Arizona. “After trying something similar at a restaurant, I duplicated it from taste and memory at home. It’s a cinch to prepare and cooks in no time. If you prefer, you can easily change the fruit depending on what’s in season.”

Pineapple Slaw

Pineapple Slaw

Pineapple Slaw

The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals. The pineapple lends a sweet tang to this quick-fix salad submitted by field editor Shirley Glaab of Hattiesburg, Mississippi.
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