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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

Fruit Salad with Citrus Sauce

Fruit Salad with Citrus Sauce

Fruit Salad with Citrus Sauce

The sauce in this salad coats the fruit nicely and lets its fresh flavors shine through.—Marcelene Sapp, Finley, Kentucky

Green and White Salad

Green and White Salad

Green and White Salad

Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.

Zesty Buttermilk Salad Dressing

Zesty Buttermilk Salad Dressing

Zesty Buttermilk Salad Dressing

This homemade dressing is wonderful over a variety of green and vegetables. Plus, you can feel good knowing it's a little lighter than regular dressing.—Cassandra Corridon, Frederick, Maryland
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Corn Medley Salad

Corn Medley Salad

Corn Medley Salad

Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

I'm often asked to create "different" recipes for parties. This corn salad, cooked up for a barbecue, was an instant hit. Filled with multicolored vegetables and plenty of seasonings, it has great eye appeal and loads of flavor.

Zesty Corn Salad

Zesty Corn Salad

Zesty Corn Salad

We discovered this recipe at a Fourth of July celebration years ago. It's been a favorite ever since.—Jennifer Sikes, Tyler, Texas

Gazpacho Garden Salad

Gazpacho Garden Salad

Gazpacho Garden Salad

This is a colorful, refreshing salad that features a nice blend of flavors. It's a great way to enjoy your garden bounty.—Ruby Williams, Bogalusa, Louisiana

Green Bean Salad

Green Bean Salad

Green Bean Salad

This salad only has a few on-hand fixings to toss together. With a hint of garlic, it stands up beside a highly flavored main dish. Plus, the lemon dressing refreshes the palate.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Mandarin Fluff

Mandarin Fluff

Mandarin Fluff

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Tossed Chicken Salad

Tossed Chicken Salad

Tossed Chicken Salad

My mom came up with the recipe for this delicious chicken salad. It's great as a side dish or as a meal.—Gabriela Cappelli, Rock Springs, Wyoming

Cheddar Waldorf Salad

Cheddar Waldorf Salad

Cheddar Waldorf Salad

Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.
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