Peppermint Brownies Recipe

4.5 3 3
Peppermint Brownies Recipe
Peppermint Brownies Recipe photo by Taste of Home
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Peppermint Brownies Recipe

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4.5 3 3
Publisher Photo
My grandmother encouraged me to enter these mint brownies in the county fair many years ago—and they earned top honors! They're a chewy treat to serve during the holidays. —Marcy Greenblatt, Redding, California
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2/3 cup crushed peppermint candies
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons crushed peppermint candies

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil.
In a bowl, whisk together first four ingredients. In a large bowl, beat oil and sugar until blended. Beat in vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan.
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with candies. Yield: 2 dozen.
Originally published as Peppermint Brownies in Country Woman Christmas Annual 2001, p34

Nutritional Facts

1 brownie: 222 calories, 11g fat (3g saturated fat), 35mg cholesterol, 128mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein.

  • 1-1/3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2/3 cup crushed peppermint candies
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons crushed peppermint candies
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil.
  2. In a bowl, whisk together first four ingredients. In a large bowl, beat oil and sugar until blended. Beat in vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan.
  3. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
  4. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with candies. Yield: 2 dozen.
Originally published as Peppermint Brownies in Country Woman Christmas Annual 2001, p34

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Reviews forPeppermint Brownies

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chocolateformyfour User ID: 7643589 258208
Reviewed Dec. 16, 2016

"Really, really, good!"

MY REVIEW
JShocinski User ID: 7278748 240996
Reviewed Jan. 3, 2016

"I made these for my family and they raved over them. The peppermint is a perfect amount, not too overwhelming."

MY REVIEW
TxVee User ID: 3450142 90250
Reviewed Jan. 8, 2011

"Added a cup of chopped walnuts . Liked the taste, but they were a little dry and hard."

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