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Party Pinwheels Recipe
Party Pinwheels Recipe photo by Taste of Home

Party Pinwheels Recipe

Read Reviews (3)
4.67 3
Publisher Photo
These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 6 packages (8 ounces each) cream cheese, softened, divided
  • 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
  • 12 flour tortillas (10 inches), divided
  • 1 package (6 ounces) thinly sliced cooked turkey
  • 1 cup finely chopped dill pickles
  • 2 tablespoons Dijon mustard
  • 1 package (6 ounces) thinly sliced fully cooked ham
  • 3/4 cup finely chopped celery
  • 1/2 cup hickory-flavored barbecue sauce
  • 1 package (6 ounces) thinly sliced cooked roast beef

Nutritional Facts

1 serving (3 each) equals 277 calories, 11 g fat (4 g saturated fat), 33 mg cholesterol, 897 mg sodium, 27 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top with four slices of turkey. Roll up tightly; wrap in plastic wrap.
  2. In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic wrap.
  3. In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic wrap. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
  4. To use frozen pinwheels: Thaw for 10 minutes before serving. Yield: about 50 appetizers.
Originally published as Party Pinwheels in Country Woman May/June 1997, p40

Nutritional Facts

1 serving (3 each) equals 277 calories, 11 g fat (4 g saturated fat), 33 mg cholesterol, 897 mg sodium, 27 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Party Pinwheels(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 21, 2014

These all turned out very well. My favorites were the roast beef ones...just seemed to have the most flavor. Definitely need to like olives to enjoy the turkey ones! I froze half of what I made. It will be interesting to see how they are once thawed.

MY REVIEW
Reviewed Feb. 4, 2010

You don't have to make the whole recipe if you aren't expecting a lot of people. I made the Roast Beef Pinwheels for our New Year's Party, and they never made it to the New Year! Excellent recipe!

MY REVIEW
Reviewed Jan. 1, 2010

I enjoyed them all, but, my picky eaters enjoyed the beef ones the most.

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