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Mint Sandwich Cookies Recipe
Mint Sandwich Cookies Recipe photo by Taste of Home

Mint Sandwich Cookies Recipe

Publisher Photo
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio
TOTAL TIME: Prep: 20 min. + standing
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 36 servings

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 1/2 teaspoon peppermint extract
  • 3 to 5 drops green food coloring, optional
  • 72 butter-flavored crackers
  • 1 pound dark chocolate candy coating, coarsely chopped

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (4 g saturated fat), trace cholesterol, 88 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers.
  2. In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Mint Sandwich Cookies in Quick Cooking November/December 2002, p29

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (4 g saturated fat), trace cholesterol, 88 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mint Sandwich Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 2, 2014

My dinner guests and husband LOVED this recipe! It was delicious. We did gluten-free crackers for half the recipe and she really enjoyed it. Highly recommend this recipe!

MY REVIEW
Reviewed Nov. 10, 2012

These were a big hit last year!

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