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Marbled Chocolate Cheesecake Bars Recipe
Marbled Chocolate Cheesecake Bars Recipe photo by Taste of Home

Marbled Chocolate Cheesecake Bars Recipe

Publisher Photo
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:72 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 72 servings

Ingredients

  • 3/4 cup water
  • 1/2 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • CREAM CHEESE MIXTURE:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
  2. In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
  3. In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15-in. x 10-in. x 1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
  4. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 6 dozen.
Originally published as Marbled Chocolate Cheesecake Bars in Country Extra January 1999, p49

Reviews for Marbled Chocolate Cheesecake Bars

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 20, 2014

"I really like these. For me they have just the right amount of sweetness. And they are more cake-like instead of brownie-like, but I prefer the cake-like. The next time I make them I will wait until they are completely cooled before cutting them into squares. I only got 35 servings from the 15x10x1-inch baking pan. Maybe by letting them cool completely I'll get 72 servings but they will be small."

MY REVIEW
Reviewed Mar. 8, 2013

"So good! I used a 9x9" pan brownie mix and made the whole recipe of cream cheese topping. This made a thicker layer but I think they came out perfect like that - any thinner and they wouldn't be as rich. Yum!"

MY REVIEW
Reviewed Dec. 8, 2010

"I expected these to be more brownie-like (dense/chewy), instead they were very cake-like. But still delicious!"

MY REVIEW
Reviewed Jul. 14, 2010

"To lighten it up some more, I used fat free sour cream and fat free cream cheese. This recipe is delicious and had everyone raving about it for days!"

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