- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Lemon Snowflakes(38)
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Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better.
Easy, tasty and inexpensive. Great recipe! :)
The cookie trifecta: easy to make, very tasty, and soft and chewy!
Love these. Been making them a couple years now. Have used chocolate & spice cake mix as well! We call the lemon ones Yellow Snow cookies! LOL
I have not made these cookies but if you were to use Reynolds non stick foil they would slide right off. I use it for all my cookies.