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Lemon Coconut Squares Recipe
Lemon Coconut Squares Recipe photo by Taste of Home

Lemon Coconut Squares Recipe

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4.5 22
Publisher Photo
The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day. It reminds me of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 3/4 cup flaked coconut

Nutritional Facts

1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 46 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
  2. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
  3. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.
Originally published as Lemon Coconut Squares in Quick Cooking May/June 1998, p51

Nutritional Facts

1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 46 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Coconut Squares

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 16, 2015

"I added 1 tsp of grated lemon peel to the crust and 1 tsp of grated lemon peel to the filling. These were a big hit with my husband and my coworkers. I will definitely make these again!!"

MY REVIEW
Reviewed Mar. 10, 2015

"Made using some coconut in the crust and more sprinkled on top for the last couple minutes to toast. Halved the recipe and made it in an 8x8 glass pan. Used 3 Tbsp lemon juice 1 Tbsp orange juice for the 1/4 cup lemon juice it called for. Added about 1 tsp orange zest to the batter too. Sprinkled the top with powdered sugar after taking it out of the oven at the very end. Turned out yummy, but all the layers were very thin."

MY REVIEW
Reviewed Jan. 25, 2015

"These were pretty simple to make and turned out delicious! I like them a little more lemony so I added lemon zest to the filling. Also, I waited until about 5 minutes from being done to add the coconut on the top and moved the rack from the center of oven up one so the coconut could get just a little toasted. After they cooled, I sprinkled powdered sugar on top. My husband liked them warm but I think they are even better cold the next day.

I think I am going to try these with lime also!"

MY REVIEW
Reviewed Jun. 10, 2014

"These are great! My kids don't like coconut so I left it out and sprinkled powder sugar on top after it cools slightly."

MY REVIEW
Reviewed Apr. 14, 2014

"Great lemon bar! Family loved them! I increased flour in crust as suggested in previous reviews and it turned out great! Can't eat just one. :)"

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