Homemade Easter candy really doesn't get easier than this. It's so simple, all you need are three ingredients, a microwave and a pan! —Mavis Dement, Marcus, Iowa
- 1 tablespoon butter
- 1-1/4 pounds white candy coating, coarsely chopped
- 2 cups small jelly beans
- Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
- Cut or break bark into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Jelly Bean Bark in Quick Cooking March/April 2004, p19
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