Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
“It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat,” says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.
A colorful twist on the classic Caprese Salad of mozzarella, basil and tomato, this one uses deep blood oranges in place of the tomato and is flavored with pomegranate instead of basil.—Taste of Home Test Kitchen