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Fresh Cranberry Recipes

Fresh cranberries make fantastic additions to a variety of recipes. Try these fresh cranberry recipes, including cake, cheesecake, cookies, salsa, punch, pie, muffins, jam, bread, chutney, pudding, trifle, salads, applesauce and more.

Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario

Cranberry Walnut Tart

Cranberry Walnut Tart

Cranberry Walnut Tart

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural community - so my sisters and I did a lot of cooking early! My husband and I have two married sons (plus 2-1/2 grandkids!), and I've collected strawberries for 21 years. -Beverly Mix, Missoula, Montana

Cran-Apple Sauce

Cran-Apple Sauce

Cran-Apple Sauce

Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also. Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream. I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too. -Stella Kalynchuk, Whitehorse, Yukon
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Holiday Cranberry Jam

Holiday Cranberry Jam

Holiday Cranberry Jam

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta

Cranberry Sherbet

Cranberry Sherbet

Cranberry Sherbet

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Cran-Apple Relish

Cran-Apple Relish

Cran-Apple Relish

This is a great relish is for many different occasions. I love to serve it in the fall.—Mary Guengerich, High River, Alberta

Baked Cranberry Sauce

Baked Cranberry Sauce

Baked Cranberry Sauce

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan

Steamed Cranberry Pudding

Steamed Cranberry Pudding

Steamed Cranberry Pudding

One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!

Favorite Cranbery Coffee Cake

Favorite Cranbery Coffee Cake

Favorite Cranbery Coffee Cake

I saw a contest in a local newspaper and worked up this recipe. It won first prize in the dessert category! Cranberries grow in this region of the country, so this recipe represents our area well.

Raspberry-Cranberry Soup

Raspberry-Cranberry Soup

Raspberry-Cranberry Soup

Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
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