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Fresh Cranberry Recipes

Looking for fresh cranberry recipes? Find delicious fresh cranberry recipes including fresh cranberry punch, cranberry applesauce, cranberry sauce and more fresh cranberry recipes.

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Ambrosia Waldorf Salad

Ambrosia Waldorf Salad

Ambrosia Waldorf Salad

A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri

Chocolate-Covered White Cheesecake

Chocolate-Covered White Cheesecake

Chocolate-Covered White Cheesecake

The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.

Cranberry Apple Pie

Cranberry Apple Pie

Cranberry Apple Pie

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
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Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Cranberry Fruit Relish

Cranberry Fruit Relish

Cranberry Fruit Relish

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Cranberry Zucchini Bread

Cranberry Zucchini Bread

Cranberry Zucchini Bread

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

Cranberry Zucchini Wedges

Cranberry Zucchini Wedges

Cranberry Zucchini Wedges

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture, and are pretty, too - with bits of pineapple, cranberries and zucchini. They're great for brunch.—Redawna Kalynchuk, Sexsmith, Alberta

Winning Cranberry Cheesecake

Winning Cranberry Cheesecake

Winning Cranberry Cheesecake

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's a perfect finale for Christmas dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey

Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. -Betty Claycomb, Alverton, Pennsylvania

Makeover Cranberry Trifle

Makeover Cranberry Trifle

Makeover Cranberry Trifle

You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s festive flavor, but only half the fat and way fewer calories! Sonya Labbe - Santa Monica, California

Makeover Creamy Cranberry Salad

Makeover Creamy Cranberry Salad

Makeover Creamy Cranberry Salad

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan
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