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Corn on the Cob

Looking for corn on the cob recipes? Find delicious corn on the cob recipes including herbed corn on the cob, roast corn on the cob, Tex-Mex corn on the cob and more corn on the cob recipes.

Recipe Spotlight

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California
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Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Smokin' Spiced Corn

Smokin' Spiced Corn

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania

Roasted Corn Salsa

Roasted Corn Salsa

Roasted Corn Salsa

"This colorful salsa is worth the extra time it takes to grill the ears of corn," assures field editor Nancy Horsburgh of Everett, Ontario. "The flavor goes well with barbecued meats, but it's also tasty served with chips."
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Cazuela

Cazuela

Cazuela

I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. Besides gardening, my retired husband and I also enjoy birdwatching, volunteer work and visiting our five children and six grandchildren.

Grilled Corn Salad

Grilled Corn Salad

Grilled Corn Salad

"Our family and friends always rave over this dish at Sunday afternoon barbecues," confirms Patty Cook of West Palm Beach, Florida. "We usually grill the corn the night before. I especially like this recipe because it lets me share the cooking with my husband, Rich. We call him "King of the Grill'!"

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Corn Soup with Pico de Gallo

Corn Soup with Pico de Gallo

Corn Soup with Pico de Gallo

My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans the aroma into his face and I know he is happy. —Elaine Sweet of Dallas, Texas

Grilled Marjoram Corn

Grilled Marjoram Corn

Grilled Marjoram Corn

“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.

Spicy Corn on the Cob

Spicy Corn on the Cob

Spicy Corn on the Cob

“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”

Herb-Buttered Corn

Herb-Buttered Corn

Herb-Buttered Corn

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York

Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Fun and different, this summery salad has a subtle smoky flavor that really says “Southwest.” The grilled corn adds an especially nice touch.
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