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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

Pepper Steaks

Pepper Steaks

Pepper Steaks

Katie Goble of Valparaiso, Indiana shares this hearty meat-and-potatoes meal. Round steak is slow-simmered until tender and smothered with a gravy that’s packed with colorful peppers. TIP: “You can serve this with rice instead of mashed potatoes."

Yellow Pepper Beef Stir-Fry

Yellow Pepper Beef Stir-Fry

Yellow Pepper Beef Stir-Fry

A quick marinade lends a bit of sweetness to tender beef strips in this enticing meal-in-one from our Test Kitchen. Each generous serving also features a bevy of vegetables lightly coated in a delightful sauce.

Peppery Grilled Steaks

Peppery Grilled Steaks

Peppery Grilled Steaks

Coarsely ground pepper adds the perfect amount of spice to flank steaks. We enjoy this grilled entree year-round.
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Steak Fajita Pasta

Steak Fajita Pasta

Steak Fajita Pasta

“This steak and pasta dish combines flavors my family loves with the convenience I love,” says Veronica Callaghan of Glastonbury, Connecticut. “Adding fresh ingredients to a packaged mix results on great homemade taste.”

Chunky Sirloin Beef Stew

Chunky Sirloin Beef Stew

Chunky Sirloin Beef Stew

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

Bacon-Wrapped Beef Filets

Bacon-Wrapped Beef Filets

Bacon-Wrapped Beef Filets

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.

Marinated Beef Stir-Fry

Marinated Beef Stir-Fry

Marinated Beef Stir-Fry

"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley, California. "It's great with sourdough bread and a fresh tomato and cucumber salad. Or, serve it with warm tortillas and hot sauce. The meat is easier to slice into nice even strips if it's partially frozen."

Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak

This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.

Peppered T-Bone Steaks

Peppered T-Bone Steaks

Peppered T-Bone Steaks

When I make these juicy steaks, I brush thin slices of potato with olive oil and grill them alongside the meat. I round out the meal with a spinach and red onion salad on the side and cheesecake for dessert.

Sirloin Tips With Mushrooms

Sirloin Tips With Mushrooms

Sirloin Tips With Mushrooms

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

Oven-Fried Ranch Steak

Oven-Fried Ranch Steak

Oven-Fried Ranch Steak

I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
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