Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Asparagus Steak Oscar

Asparagus Steak Oscar

Asparagus Steak Oscar

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, Cindy Dorsett of Lubbock, Texas brings us her elegant meal. She writes, “Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.”

Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

"This spicy spin-off of traditional Beef Wellington is so attractive that it's perfect for a special occasion," says Jenni Dise of Phoenix, Arizona. "If you like extra-spicy fare, choose a hot salsa rather than mild or medium."

Cubed Steaks Italiano

Cubed Steaks Italiano

Cubed Steaks Italiano

Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! “This is one of my favorite quick meals that’s fairly inexpensive and healthy,” says Jo Ann.

Tender Swiss Steak

Tender Swiss Steak

Tender Swiss Steak

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Buffalo Steak Salad

Buffalo Steak Salad

Buffalo Steak Salad

We raise buffalo on our ranch, so I cook plenty of buffalo steak as well as other cuts. During the warmer months, this cool salad is a refreshing change of pace from the heavier meals I feed my crew other times of the year. The meat is tender, and the dressing is mouthwatering.—Burt Guenin, Chappell, Nebraska

Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak

Diane Hixon's elegant slow-cooked meal is worthy of company. "I like to make it on special occasions," she writes from Niceville, Florida. "The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak."

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes.

Vegetable Steak Stir-Fry

Vegetable Steak Stir-Fry

Vegetable Steak Stir-Fry

Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader. "This quick dish is a favorite."

Peppery Beef Stir-Fry

Peppery Beef Stir-Fry

Peppery Beef Stir-Fry

"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.

Tangy Round Steak Strips

Tangy Round Steak Strips

Tangy Round Steak Strips

I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida
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