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Applesauce

Whatever your taste in applesauce, be it fresh or slow-cooked, spicy or old-fashioned, here you can find all the best applesauce recipes. Choose from chunky applesauce, baked applesauce, cranberry applesauce, pear applesauce, banana applesauce, fruit sauce, sauté and more.

Chunky Applesauce

Chunky Applesauce

Chunky Applesauce

There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan

Sugarless Applesauce

Sugarless Applesauce

Sugarless Applesauce

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Cran-Apple Sauce

Cran-Apple Sauce

Cran-Apple Sauce

Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also. Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream. I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too. -Stella Kalynchuk, Whitehorse, Yukon
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Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

New England Applesauce

New England Applesauce

New England Applesauce

We once lived next to an apple orchard and used the fresh fruit to make lots of delicious applesauce. This is my own recipe, and people have been telling me for years that it's so good it should be published!

Baked Applesauce

Baked Applesauce

Baked Applesauce

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio

Easy Cran-Apple Sauce

Easy Cran-Apple Sauce

Easy Cran-Apple Sauce

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

Dressed-Up Applesauce

Dressed-Up Applesauce

Dressed-Up Applesauce

In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken.

No-Sugar Chunky Applesauce

No-Sugar Chunky Applesauce

No-Sugar Chunky Applesauce

This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.

Quick Cran-Apple Sauce

Quick Cran-Apple Sauce

Quick Cran-Apple Sauce

Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! "This version is really zippy," she enthuses. "It tastes great topped with fresh whipped cream."

Chunky Cinnamon Applesauce

Chunky Cinnamon Applesauce

Chunky Cinnamon Applesauce

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
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