Make something delicious with these ideas for apple desserts, including recipes for cake, cheesecake, cookies, pie, pudding, dumplings, cobbler, crisp, pastries, compote, caramel apples, apple turnovers and more.
I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another!
-DeEtta Twedt, Mesa, Arizona
While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this Apple Crisp Pizza recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit.
-Rita Reifenstein, Evans City, Pennsylvania
Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert.
-Karin Cousineau, Burlington, North Carolina
Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine.
My husband and I have three grown children and two grandsons.
-Jo Ann Fisher, Huntington Beach, California
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake.
After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children.
-Paulette Reyenga, Brantford, Ontario