When I was in high school, my best friend's mother baked mini apple pies every Christmas. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas
When looking for a fast, fun side dish to dress up a pork entree or any festive spread, Carol Gillespie relies on this fuss-free recipe to please family and friends in Chambersburg, Pennsylvania.
TASTY TIP. Try spooning over a scoop of vanilla ice cream for a dessert treat.
I serve this apple pie at my monthly bridge club meetings and it always gets thumbs up. You don't need to serve it with a slice of cheese, since there is cheese in the streusel.—Mary June Donovan, Clinton, Massachusetts
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds.
—Sharon Bickett, Chester, South Carolina
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings.
I've carried on this tradition in my own family. Now my husband and I enjoy this special dessert even when I'm not baking pies.
THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year.
-Lucy Holland, Derby Line, Vermont
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. —Evonne Wurmnest, Normal, Illinois