- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.
Reviews for Grandma's Honey Muffins
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"Very good. Tasted exactly as expected. Texture was fluffier and less dense than expected (haven't decided if that's good or bad). I disagree with the other reviews about the vanilla--I think it would ruin the taste."
"We loved these - a perfect recipe for a quick and homemade breakfast treat!"
"I made several batches of these muffins over the weekend for our church's quarterly ladies' tea. They were good plain and with butter and raspberry jam. They are a simple-flavored muffin and pair well with lots of different drinks and foods. Definitely a good staple."
"Perfectly sweet and perfectly delicious. This is one of those classic recipes that you turn to over and over when you want to nourish the people you love. Great with a cupa anything. Better baked in a greased muffin tin because they do tend to stick to the paper liners. Sure do love them - thanks so much for sharing your "honey" of a recipe."
"It doesn't get much easier to make and they taste and smell great - I just would like to find a way to alter this so there's less sugar. Is there a good substitute?"