- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.
Reviews for Grandma's Honey Muffins
"I used whole milk to give it a richer taste. Will make these again."
"Perfect basic recipe -- change milk to orange juice and add dried cranberries -- make as written add blueberries or raspberries -- love it -- found this about two years ago on this site and have made it about once a month since then."
"I added 1/2 tsp of cinnamon to my mix and I did NOT use 2% milk and I'll bet Grandma didn't either. TOH and it's love of 2 % milk really gets me. That might be why some thought they were a bit dry. Always use full fat dairy for best results."
"Good. A little bland at first but they get better with every bite. I too used the honey cinnamon butter recipe which definately bumped them up to 4 stars."
"I tried this recipe for the first time this week, you should have seen how my husband's eyes lit up with the first bite. I believe this will be a favorite recipe which will be used often."
"Very easy to make and moist with a hint of honey. We love large muffins for breakfast so I used a larger muffin pan and got 6. Great recipe"
"Felt temp was too hot. Adjusted time. Muffins were soft and moist."
"Good but not great. Expected a stronger honey flavor which was not evident. I would make again... maybe."
"We love this recipe and it has become family favorite. I preheat the oven to 400 but then drop it to 375 after I add the muffins. Other than that, I follow the recipe as written. I make them for breakfast at least once a week and there are never any leftovers. We eat them with butter and a little raw honey drizzled on top or with butter and jam. Just perfect. Thank you for sharing your Grandma's recipe!"