Grandma's Honey Muffins Recipe
Grandma's Honey Muffins Recipe photo by Taste of Home

Grandma's Honey Muffins Recipe

Publisher Photo
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1/4 cup honey

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Grandma's Honey Muffins

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 29, 2014

"I liked these, but they were a little bland for the rest of the family. I think adding the vanilla is a great way to flavor them up a little. Great with morning coffee!"

MY REVIEW
Reviewed Mar. 3, 2014

"I made these to go with beef stew for dinner tonight and my boys and I really enjoyed them. They were a nice change from cornbread and would be good with many other meals."

MY REVIEW
Reviewed Jan. 5, 2014

"These muffins were delicious! I didn't change the recipe, but I could see how a touch of vanilla would sweeten these up. I may try that the next time!"

MY REVIEW
Reviewed Sep. 4, 2013

"This is a great recipe! I added 1/2 teaspoon of vanilla for a little extra sweetness. These muffins turned out so moist and delicious. They're wonderful for breakfast and they're great enough to eat plain. Will definitely be making them often!"

MY REVIEW
Reviewed Aug. 7, 2013

"A delicious alternative to cornbread muffins, these bake up sweet and soft. I love this recipe and I've recommended it to family and friends. Excellent the next day (*IF* there happens to be any leftovers!) for breakfast with butter and jam. This will be a regular feature at our dinner table."

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