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Gluten-Free Sandwich Bread Recipe
Gluten-Free Sandwich Bread Recipe photo by Taste of Home

Gluten-Free Sandwich Bread Recipe

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In my quest to find an edible gluten-free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 1 cup warm fat-free milk (110° to 115°)
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 teaspoon cider vinegar
  • 2-1/2 cups gluten-free all-purpose baking flour
  • 2-1/2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1/2 teaspoon salt

Nutritional Facts

1 slice equals 110 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Grease a 9-in. x 5-in. loaf pan and sprinkle with gluten-free flour; set aside.
  2. In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
  3. Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes.
  4. Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Sandwich Bread in Healthy Cooking August/September 2011, p63

Nutritional Facts

1 slice equals 110 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Gluten-Free Sandwich Bread

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 10, 2015

"tried this bread. the batter was very dense. I followed the recipe exactly. What could have gone wrong?"

MY REVIEW
Reviewed Feb. 7, 2015

"Thank u so much for this recipe! We are new to gluten-free and this recipe was so easy and tasty! Woohoo! Now my son can indulge in the simple pleasure of a sandwich again."

MY REVIEW
Reviewed Jan. 24, 2015

"It is a very good loaf of bread and will make again. I will eliminate the gelatin next time as it is very moist, prefer a little dryer. Gave it a 4 for that reason but all in all I liked it and easy to make."

MY REVIEW
Reviewed Oct. 16, 2014

"This bread tastes fantastic and slices wonderfully! Thank you for this recipe. I live at high elevation and had some trouble with the bread not rising well the first 2 times I made it. Today I bumped the yeast up to 1.5 packets of yeast and added 1 Tablespoon more sugar. It worked like a charm."

MY REVIEW
Reviewed Feb. 19, 2014

"Love it! We have tried several recipes for gluten free bread and so far this one is the easiest one that comes out great. Moist and good flavor."

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