- Ice cubes
- 2 ounces gin
- 1 ounce lime juice
- 1 teaspoon confectioners' sugar
- Lime slices
- Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime. Yield: 1 serving.
Originally published as Gimlet in The Taste of Home Cookbook 2007
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