Fire-and-Ice Pickles Recipe
Fire-and-Ice Pickles Recipe photo by Taste of Home

Fire-and-Ice Pickles Recipe

Publisher Photo
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 2 jars (32 ounces each) dill pickle slices or spears
  • 4 cups sugar
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, peeled

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Directions

  1. Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month. Yield: 3 pints.
Originally published as Fire-and-Ice Pickles in Country Woman Christmas 1996, p41

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Reviews for Fire-and-Ice Pickles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Aug. 30, 2013

"Wonderful! I make them every week now."

MY REVIEW
Reviewed Oct. 31, 2011

"This is a killer recipe. It's great for gifts for the holidays. Not too hot, not too tame. Sweet and spicy. I just love it!"

MY REVIEW
Reviewed Jun. 21, 2011

"These are great. Wonderful for gifts at the Holidays. A little spice and a little sweet. They are easy to make and everyone loves them."

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