Show Subscription Form




Fire-and-Ice Pickles Recipe
Fire-and-Ice Pickles Recipe photo by Taste of Home

Fire-and-Ice Pickles Recipe

Publisher Photo
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 2 jars (32 ounces each) dill pickle slices or spears
  • 4 cups sugar
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, peeled

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Directions

  1. Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month. Yield: 3 pints.
Originally published as Fire-and-Ice Pickles in Country Woman Christmas 1996, p41

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Reviews for Fire-and-Ice Pickles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 30, 2013

"Wonderful! I make them every week now."

MY REVIEW
Reviewed Oct. 31, 2011

"This is a killer recipe. It's great for gifts for the holidays. Not too hot, not too tame. Sweet and spicy. I just love it!"

MY REVIEW
Reviewed Jun. 21, 2011

"These are great. Wonderful for gifts at the Holidays. A little spice and a little sweet. They are easy to make and everyone loves them."

MY REVIEW
Reviewed Dec. 6, 2010

"Awesome pickles! I use this at Christmas for gifts. It's quick and just cut out a Christmas fabric round with pinking shears and tie a bow on the lid. Everyone loves them!"

MY REVIEW
Reviewed Oct. 2, 2010

"Love these pickles. Always take them to pitch ins at work my coworkers love them also."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT