You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona
Fire and Ice Tomatoes
Fire and Ice Tomatoes
Prep Time
10 min
Cook Time
5 min
Yield
8 servings
Ingredients
- 5 large tomatoes, cut into wedges
- 1 medium onion, sliced
- 3/4 cup white vinegar
- 6 tablespoons sugar
- 1/4 cup water
- 3 teaspoons mustard seed
- 1/4 teaspoon cayenne pepper
- 1 large cucumber, sliced
Directions
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely.
- Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts
3/4 cup: 72 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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