Snowflake Tomato Soup

Chicken with Fire-Roasted Tomatoes

Tomato Pizza

Garden Tomato Soup

Tomatoes and Tuna Salad

Fire-and-Ice Salad

Chicken Tomato Soup

Tomatoes with Vinaigrette

Chicken Vegetable Soup with Tomatoes

Tomato Casserole

Watermelon and Tomato Salad

Tomatoes with Feta Cheese

Cool Tomato Soup

Fire-Roasted Tomato Salsa

Vodka-Infused Cherry Tomatoes

Summertime Tomato Salad

Fire-Roasted Tomato Minestrone

Home Dishes & Beverages Salads Vegetable Salads

Fire and Ice Tomatoes

Name: Fire and Ice Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 5 large tomatoes, cut into wedges; 1 medium onion, sliced; 3/4 cup white vinegar; 6 tablespoons sugar; 1/4 cup water; 3 teaspoons mustard seed; 1/4 teaspoon cayenne pepper; 1 large cucumber, sliced

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 min. + chilling

Makes

8 servings

Updated: Sep. 23, 2023

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona

Fire and Ice Tomatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Directions

Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely.
Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts

3/4 cup: 72 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Fire and Ice Tomatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home