Show Subscription Form






Easy Irish Soda Bread Recipe
Easy Irish Soda Bread Recipe photo by Taste of Home

Easy Irish Soda Bread Recipe

Read Reviews
4.5 56
Publisher Photo
This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12 servings

Ingredients

  • 3-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons caraway seeds
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2 cups (16 ounces) sour cream
  • 3/4 cup raisins

Directions

  1. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins.
  2. Spoon into a greased 9-in. springform pan. Bake at 350° for 40-45 or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm. Yield: 1 loaf (12 wedges).
Originally published as Irish Soda Bread in Taste of Home February/March 2008, p13

Reviews for Easy Irish Soda Bread

AVERAGE RATING
(52)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (7)
3 Star
 (0)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 19, 2016

"Best Irish Soda bread I ever had. Moist and soft not dry and hard. First time I made it and it came out perfect. When preparing the dough is sticky and tacky but thats normal. You kind of have to squshi it a bit to flatten in the spring pan. I added extra raisens because I love them and omitted the caraway seeds. The familly LOVED it. Definitely a keeper!"

MY REVIEW
Reviewed Mar. 6, 2015

"Really tasted good. Easy to make."

MY REVIEW
Reviewed Mar. 18, 2014

"I had extra sour cream so this recipe fit my pantry for St Pat's day dinner. I did the knead thing and free formed it on parchment paper on a cookie sheet. Also slightly rounded the baking powder and soda. Omitted the caraway too. I live at ~ 6000 feet but found that 45 minutes did the trick. It was wonderful! Best I've ever made. Can't wait to make toast with it."

MY REVIEW
Reviewed Mar. 17, 2014

"Went GREAT with the St. Patrick's Day meal I served."

MY REVIEW
Reviewed Mar. 17, 2014

"This is the best tasting Irish Soda Bread I have ever had. Usually the ones that I had bought in previous years were dry and hard. I made it the day before yesterday for last nights corned beef and cabbage dinner. Everyone raved about it. Will definitely make it again and not just for St. Patricks Day. Made it exactly as recipe states other than using caraway seeds since everyone can't have seeds."

Loading Image