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Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

A creamy pear-flavored dressing coats this delightful mixed salad made of spinach, pears, peanuts and raisins. My guests are always impressed by it.—Kristin Brady, South Bend, Indiana

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Switch up the herbs combination if you desire—I sometimes swap out fresh tarragon for the dill. —Debra Keil, Owasso, Oklahoma

Chickpea & Feta Salad

Chickpea & Feta Salad

Chickpea & Feta Salad

I love Mediterranean food and this fresh, colorful salad displays the best of that cuisine—feta cheese, crisp vegetables and a nice lemony flavor. Though wonderful any time of the year, I especially enjoy serving this in the spring.—Paula Althouse, Hamburg, Pennsylvania

Green Bean Salad with Bacon

Green Bean Salad with Bacon

Green Bean Salad with Bacon

Serve it warm or chilled—this salad is versatile and ready for any occasion.—Cynthia M. Bent, Neward, Delaware

Basil Buttermilk Dressing

Basil Buttermilk Dressing

Basil Buttermilk Dressing

Why buy dressing from the store when it’s so easy to whip up your own? Keep the mix on hand and simply add water, lemon juice and mayonnaise to make it salad-ready.—Jenece Howard, Elko, Nevada

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

The possibilities for this salad are endless! Try wild or brown rice instead of white; scallions instead of sweet onions; or a four-ounce jar of pimentos instead of red bell pepper. —Diann Mayer, Austin, Texas

Fresh Fruit Salad with Honey-Orange Dressing

Fresh Fruit Salad with Honey-Orange Dressing

Fresh Fruit Salad with Honey-Orange Dressing

This fruit salad was a first-time endeavor for my husband's 73rd surprise birthday party. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes, and strawberries in a large plastic bag and refrigerate until ready to serve. I also make the dressing the night before.—Lea Ann Schalk, Garfield, Arkansas

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

You can serve the vinaigrette warm if you prefer—before drizzling over the salad, heat it in the microwave on high for about 30 seconds.—Trisha Kruse, Eagle, Idaho

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.

Warm Garbanzo & Tomato Salad

Warm Garbanzo & Tomato Salad

Warm Garbanzo & Tomato Salad

I created this salad on a whim while on a trip with friends. We put together a bunch of ingredients we had on hand, and the result was a winner! —Brittany DeSalvo, New Richmond, Ohio

Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

I love salads and Greek food so decided to create a Greek salad. I based my recipe on a salad from one of my favorite restaurants. My husband and kids were the taste-testers, and now this is one of my most-requested dishes for family get-togethers and holidays.—Patti Leake, Columbia, Missouri
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