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Subscriber-Exclusive Salads

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Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Grilled Stone Fruit Salad

Grilled Stone Fruit Salad

Grilled Stone Fruit Salad

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruit for extra flavor before I grill them. —Nancy Heishman, Las Vegas, Nevada

Jambalaya Rice Salad

Jambalaya Rice Salad

Jambalaya Rice Salad

This cold rice salad has a little hint of spice for that classic Jambalaya kick. Shrimp, tomatoes, ham and peppers give it color and crunch. —Karen Rahn, Hixon, Tennessee
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Jiggly Applesauce

Jiggly Applesauce

Jiggly Applesauce

My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. —Josh Hoppert, Cudahy, Wisconsin

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle on the goat cheese or feta and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Mama's Warm German Potato Salad

Mama's Warm German Potato Salad

Mama's Warm German Potato Salad

My grandmother, Mama, made this potato salad for every family gathering at her home. Every relative would arrive with their specialties in hand. She never wrote it down, so I had to re-create the recipe from memory. Years later, it's just about right. —Charlene Chambers, Ormond Beach, Florida

Mango & Grilled Chicken Salad

Mango & Grilled Chicken Salad

Mango & Grilled Chicken Salad

We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Pork and Balsamic Strawberry Salad

Pork and Balsamic Strawberry Salad

Pork and Balsamic Strawberry Salad

Serving this entree salad gives me hope that warmer days aren't too far off. If they're not in season yet, use thawed frozen strawberries in place of fresh. —Laurie Lufkin, Essex, Massachusetts

Salmon & Feta Wilted Spinach Salad

Salmon & Feta Wilted Spinach Salad

Salmon & Feta Wilted Spinach Salad

My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad warm, but it's also tasty served cold. —Jeni Pittard, Statham, Georgia

Sesame Ramen Salad

Sesame Ramen Salad

Sesame Ramen Salad

This spicy Asian sausage and noodle salad makes a great lunch or pot luck dish. —Denese Johnson, Chico, Texas
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