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Southwest Salads

Looking for recipes for southwest salads? Taste of Home has the best southwest salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Southern Coleslaw

Southern Coleslaw

Southern Coleslaw

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California

Cobb Salad with Chili-Lime Dressing

Cobb Salad with Chili-Lime Dressing

Cobb Salad with Chili-Lime Dressing

Spice up dinner tonight with a hearty salad that's got something in it for everyone! I made this cobb salad recipe for a party, and it was a huge hit. Hot sauce gives it a little kick, while cilantro and avocado cool things off. —Mary Meek, Toledo, Ohio

Potluck Taco Salad

Potluck Taco Salad

Potluck Taco Salad

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
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Tropical Fusion Salad with Spicy Tortilla Ribbons

Tropical Fusion Salad with Spicy Tortilla Ribbons

Tropical Fusion Salad with Spicy Tortilla Ribbons

Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make the tortilla strips with your pizza cutter—so easy! —Jennifer Fisher, Austin, Texas

No-Fuss Avocado Onion Salad

No-Fuss Avocado Onion Salad

No-Fuss Avocado Onion Salad

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste incredibly amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. —Marina Castle, Canyon Country, California

Shrimp & Avocado Salads

Shrimp & Avocado Salads

Shrimp & Avocado Salads

This gorgeous salad has such authentic flavor, you’ll think you’re sitting at a beachside cantina in Acapulco. Heidi Hall — North St. Paul, Minnesota

Tasty Layered Taco Salad

Tasty Layered Taco Salad

Tasty Layered Taco Salad

This colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks.

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe.”—Kelly Faust, Louisville, Kentucky

Black Bean Taco Salad

Black Bean Taco Salad

Black Bean Taco Salad

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin

Flavorful Rice Salad

Flavorful Rice Salad

Flavorful Rice Salad

“I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like.” —Kim Cook, Dade City, Florida

Mexican Fiesta Salad

Mexican Fiesta Salad

Mexican Fiesta Salad

“I was making a Mexican themed dinner one night last summer, and figured I’d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, “ writes Heather Byers from Pittsburgh, Pennsylvania.
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