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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Recipe Spotlight

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
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More Easter Dinner Recipes

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Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

We are always searching new ways to utilize Florida citrus, which is plentiful during the holidays in our own back yard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Pork tenderloin gets gussied up with a sweet honey, Dijon mustard and sesame seed marinade in this easy-to-fix low-fat entree. "This is our family's favorite way to fix pork during grilling season," says Barbara Blake from her home in West Brattleboro, Vermont.
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Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.—Lori Henry, Elkhart, Indiana

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.

Favorite Cornish Pasties

Favorite Cornish Pasties

Favorite Cornish Pasties

Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete meal and are great for picnics or potlucks. —Gayle Lewis Yucaipa, California

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Shrimp and grits are a house favorite, if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina

Leg of Lamb

Leg of Lamb

Leg of Lamb

"MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday."
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