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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Recipe Spotlight

Bacon Swiss Quiche

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey Warwick, Rhode Island
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Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia

Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Holiday Glazed Ham

Holiday Glazed Ham

Holiday Glazed Ham

This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida

California Roast Lamb

California Roast Lamb

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

South Seas Chicken and Bananas

South Seas Chicken and Bananas

South Seas Chicken and Bananas

Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. — Wendy Smith, Eagleville, Pennsylvania

Biscuit Ham Spirals

Biscuit Ham Spirals

Biscuit Ham Spirals

This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.

Apricot Pork Loin

Apricot Pork Loin

Apricot Pork Loin

This pork dish is pretty to look at and yummy to taste! The stuffing has a great balance of flavors that folks rave about. It's my family's top pick of pork recipes.

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Pineapple Mustard Ham

Pineapple Mustard Ham

Pineapple Mustard Ham

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa
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