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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Beef and Pepper Kabobs

Beef and Pepper Kabobs

Beef and Pepper Kabobs

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Green Pepper Steak

Green Pepper Steak

Green Pepper Steak

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season!

Southwestern Swiss Steak

Southwestern Swiss Steak

Southwestern Swiss Steak

Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.
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Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak

My sister, Kathy, and I often exchange recipes - I give her my desserts, and she gives me her entrees. This recipe is from her, and it's become a favorite of mine for serving to company. The meat and vegetables can be prepared ahead of time...when the company arrives, I just fire up the grill!

Southwestern Beef Burritos

Southwestern Beef Burritos

Southwestern Beef Burritos

We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson, Arizona

Steak and Onion Pie

Steak and Onion Pie

Steak and Onion Pie

This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!

Chuck Wagon Chow

Chuck Wagon Chow

Chuck Wagon Chow

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. —Ed Jones, Baker City, Oregon

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. —Lorri Cleveland, Kingsville, Ohio

Maple Almond Beef

Maple Almond Beef

Maple Almond Beef

This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.

Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

Brunswick Stew

Brunswick Stew

Brunswick Stew

Brunswick Stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals.
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