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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Creole Steaks

Creole Steaks

Creole Steaks

Here’s a way to “fancy up” an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. —Nicole Filizetti, Jacksonville, Florida

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA

Ribeyes with Chili Butter

Ribeyes with Chili Butter

Ribeyes with Chili Butter

A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors.—Allan Stackhouse Jr., Jennings, Louisiana
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T-Bones with Sun-Dried Tomato Butter

T-Bones with Sun-Dried Tomato Butter

T-Bones with Sun-Dried Tomato Butter

I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried tomato pesto.—Agnes Ward, Stratford, Ontario

Flank Steak

Flank Steak

Flank Steak

Dried, flavorful herbs and a few minutes of broiling bring out the delicious juices and flavors in this steak, created by our Test Kitchen. In a short amount of time, this great entree can be on your table tonight!

Ranchero Grilled Steak Wraps

Ranchero Grilled Steak Wraps

Ranchero Grilled Steak Wraps

Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. —Patricia Harmon, Baden, Pennsylvania

Round Steak with Potatoes

Round Steak with Potatoes

Round Steak with Potatoes

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota

Crumb-Coated Cubed Steaks

Crumb-Coated Cubed Steaks

Crumb-Coated Cubed Steaks

“I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu.”—Agnes Ward, Stratford, Ontario

Savory Marinated Flank Steak

Savory Marinated Flank Steak

Savory Marinated Flank Steak

Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota

Hearty Beef and Noodles

Hearty Beef and Noodles

Hearty Beef and Noodles

“This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe.” Here's hefty “man food” at its easy best! Sylvia Streu - Norman, Oklahoma

Southwest Steak

Southwest Steak

Southwest Steak

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. “My husband and I came up with this together as something lighter to make on the grill.” Caroline Shively - Alexandria, Virginia
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