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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Beef Potpie with Biscuits

Beef Potpie with Biscuits

Beef Potpie with Biscuits

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri

Round Steak 'N' Dumplings

Round Steak 'N' Dumplings

Round Steak 'N' Dumplings

My husband and I both grew up on farms and enjoyed lots of down-home dumplings and gravy. This is my own meaty version of the dishes our moms made.—Fancheon Resler, Goshen, Indiana

Oven Stew and Biscuits

Oven Stew and Biscuits

Oven Stew and Biscuits

Soy sauce and sesame seeds give this hearty casserole a slight Asian twist. The recipe come from my brother, who was a wonderful cook.—Bertha Brookmeier, El Cajon, California
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Hearty Fajitas

Hearty Fajitas

Hearty Fajitas

"When I need to get dinner on the table fast for my husband and three children, I fix these filling fajitas," relates Elaine Keith of Mineral Wells, West Virginia. "With beef, chicken and shrimp, they satisfy everyone's tastes. They're wonderful with Spanish rice," she adds.

Orange Beef and Beans

Orange Beef and Beans

Orange Beef and Beans

"Green beans are one of my all-time favorite vegetables—I can cook them more ways than ground beef, and this dish showcases them beautifully," writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans.

Paprika Chili Steak

Paprika Chili Steak

Paprika Chili Steak

Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. "This treasured recipe from a German neighbor opened up my taste buds to a whole new world," comments DiAnn Mallehan of Grand Rapids, Michigan.

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin

Asian Beef Noodles

Asian Beef Noodles

Asian Beef Noodles

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington

Stir-Fried Beef 'n' Beans

Stir-Fried Beef 'n' Beans

Stir-Fried Beef 'n' Beans

Garlic, ginger and soy sauce lend a robust flavor to this meaty marinated dish. My mother-in-law took cooking lessons while living in Japan and brought back this recipe. It has become a favorite of family and friends...even those who don't usually eat green beans. -Kristine Lowry, Bowling Green, Kentucky

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
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