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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Steak Pinwheels

Steak Pinwheels

Steak Pinwheels

This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.

Steak and Potato Pie

Steak and Potato Pie

Steak and Potato Pie

—Dorothea Coe, Port Angeles, Washington

Steak over Potatoes

Steak over Potatoes

Steak over Potatoes

I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana
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Steak with Three Peppers

Steak with Three Peppers

Steak with Three Peppers

Fresh ginger and garlic season this mouthwatering mixture of beef strips, sweet peppers, romaine lettuce and crunchy water chestnuts. "My husband loves stir-fry," writes Katherine Prier of Conway, Missouri. "I like it, too, because it's quick, easy and cleanup is a breeze since everything cooks in one pan."—Katherine Prier, Conway, Missouri

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki sauce, Chinese five-spice powder, ginger and sesame oil combine in this overnight marinade that gives plenty of Asian flair to grilled flank steak. —Nancy Fairless of Clifton, New Jersey

The King's Crowned Filets

The King's Crowned Filets

The King's Crowned Filets

Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard-Jones, Davis, Illinois

Whiskey Sirloin Steak for Two

Whiskey Sirloin Steak for Two

Whiskey Sirloin Steak for Two

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen

Asian Beef Strips

Asian Beef Strips

Asian Beef Strips

These tender sirloin strips from Joe Varga of Collingswood, New Jersey are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.

Cube Steak Beef Rouladen

Cube Steak Beef Rouladen

Cube Steak Beef Rouladen

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

Round Steak

Round Steak

Round Steak

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Sirloin with Sour Cream Sauce

Sirloin with Sour Cream Sauce

Sirloin with Sour Cream Sauce

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
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