Share:

Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Beef Tomato Stir-Fry

Beef Tomato Stir-Fry

Beef Tomato Stir-Fry

I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.

Broccoli Beef Curry

Broccoli Beef Curry

Broccoli Beef Curry

We developed our own version of this dish after tasting it at a local Indian restaurant. The curry's not overpowering—it has a wonderful flavor.

Easy Pepper Steak

Easy Pepper Steak

Easy Pepper Steak

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular beef dish is tasty as well as colorful.
Advertise with us
ADVERTISEMENT

Skillet Beef Stew

Skillet Beef Stew

Skillet Beef Stew

Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.

Garlic Grilled Steaks

Garlic Grilled Steaks

Garlic Grilled Steaks

For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix.—Taste of Home Test Kitchen

Cubed Steak Parmigiana

Cubed Steak Parmigiana

Cubed Steak Parmigiana

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

Tangy Beef Mushroom Stroganoff

Tangy Beef Mushroom Stroganoff

Tangy Beef Mushroom Stroganoff

Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.

Herbed Sirloin

Herbed Sirloin

Herbed Sirloin

There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!

Mushroom Cubed Steaks

Mushroom Cubed Steaks

Mushroom Cubed Steaks

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Round Steak

Round Steak

Round Steak

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Beef in Mushroom Gravy

Beef in Mushroom Gravy

Beef in Mushroom Gravy

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT