Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
I have been making and decorating birthday, shower and wedding cakes for over 30 years—and I like to make this recipe for special occasions, too. I've been in charge of the kitchen at our church and prepared a great many large meals.