Fudge

Looking for recipes for fudge? Taste of Home has the best fudge recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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No-Fail Fudge

No-Fail Fudge

No-Fail Fudge

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois

Almond Cherry Fudge

Almond Cherry  Fudge

Almond Cherry Fudge

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. “I make this when I need a quick treat for a school party or to take to a neighbor,” says Shellie Tucker from Hendersonville, Tennessee.

Butterscotch Peanut Fudge

Butterscotch Peanut Fudge

Butterscotch Peanut Fudge

"I am a substiture teacher and found this fudge recipe in a very old book in our school library," writes Peggy Key of Grant, Alabama. "It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews."

Toffee Chip Fudge

Toffee Chip Fudge

Toffee Chip Fudge

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

Macadamia Nut Fudge

Macadamia Nut Fudge

Macadamia Nut Fudge

Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. —Kristine Sokowski, Tremont, Illinois

Layered Mint Candies

Layered Mint Candies

Layered Mint Candies

These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas!

Peanut Butter Cocoa Fudge

Peanut Butter Cocoa Fudge

Peanut Butter Cocoa Fudge

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."

Viennese Fudge

Viennese Fudge

Viennese Fudge

The fudge recipe from my mother combines two ingredients commonly found in Viennese desserts—semisweet chocolate and hazelnuts. It's a staple in my home at the holidays. —Loranne Weir, San Ramon, California

Apricot White Fudge

Apricot White Fudge

Apricot White Fudge

"This fudge has become a family favorite because of the luscious blending of flavors," notes Debbie Purdue of Freeland, Michigan. "I try to make it for gifts at Christmastime." Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set.

Fudge with Candy Bar Bits

Fudge with Candy Bar Bits

Fudge with Candy Bar Bits

Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn’t be easier to make! BONNIE’S TIP: “This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.”

Four-Chip Fudge

Four-Chip Fudge

Four-Chip Fudge

I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan
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