Yeast Bread Recipes

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Overnight Cinnamon Rolls

Each one of the fun fillings you can put in these soft rolls are packed with cinnamon flavor. And they're definitely worth the wait overnight. —Chris O'Connell, San Antonio, Texas
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More Yeast Bread Recipes

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Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Every Christmas Eve, I make a special bread to enjoy the next morning while opening gifts. I often share one of the "trees" with a neighbor.

Aniseed Braids

Aniseed Braids

Aniseed Braids

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

Herb Focaccia Bread

Herb Focaccia Bread

Herb Focaccia Bread

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire people pleaser. —Debbie Broeker, Rocky Mount, Missouri

Cherry Walnut Yeast Bread

Cherry Walnut Yeast Bread

Cherry Walnut Yeast Bread

I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door County. Slices topped with butter or jam make a great breakfast or midday snack. —Max Sample, Baileys Harbor, Wisconsin

Onion Dill Bread

Onion Dill Bread

Onion Dill Bread

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.

Nut Roll Coffee Cake

Nut Roll Coffee Cake

Nut Roll Coffee Cake

This walnut-swirled coffee cake is a great taste to wake up to, says Patricia Mele of Lower Burrell, Pennsylvania. As a finishing touch, drizzle with glaze or add a dusting of confectioners' sugar.

Fennel Breadsticks

Fennel Breadsticks

Fennel Breadsticks

Great with salad or soup, these Italian-style breadsticks have a mild fennel taste. Field editor Joan Hallford of North Richland Hills, Texas also likes to serve them with spaghetti or lasagna. “I freeze leftovers for later use,” she notes.

Tomato & Brie Focaccia

Tomato & Brie Focaccia

Tomato & Brie Focaccia

Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California

Cinnamon Hot Cross Buns

Cinnamon Hot Cross Buns

Cinnamon Hot Cross Buns

These golden buns, with a light seasoning from cinnamon and allspice, were a family Easter tradition. My mom made them only once a year using her mother's recipe. Icing crosses make a tasty topping and reflect the meaning of the holiday. -Lorrie Bailey, Pulaski, Iowa
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