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Island Breezes Coffee Cake

Island Breezes Coffee Cake

Island Breezes Coffee Cake

With the Island flavors this simple pull-apart bread is perfect for a Spring Brunch.

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. — Rosalie Fittery, Philadelphia, PA

Peanut Butter & Jelly Bites

Peanut Butter & Jelly Bites

Peanut Butter & Jelly Bites

A great recipe I created for a friend after I did a blog about a race she competed in and all she wanted was a Peanut Butter and Jelly Sandwich.

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. —Mara Fletcher, Batesville, Indiana

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not with scones? These mini scones add zip to an autumn brunch, tailgate or party. —Sue Gronholz, Beaver Dam, Wisconsin

Overnight Reindeer Rolls

Overnight Reindeer Rolls

Overnight Reindeer Rolls

Have a little fun making these reindeer-shaped rolls with the kids in your family. And make sure to take pictures—they'll be gone before you know it!—Chris O'Connell, San Antonio, Texas

Granola Blueberry Muffins

Granola Blueberry Muffins

Granola Blueberry Muffins

I wanted to put a new spin on muffins, so I mixed in some granola. I brought a batch to work the next morning—success. The granola I used contained lots of nuts, pumpkin seeds and shredded coconut. —Megan Weiss, Menomonie, Wisconsin

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. I serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho

English Marmalade Pecan Bread

English Marmalade Pecan Bread

English Marmalade Pecan Bread

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada
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