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Ginger-Almond Pear Bread

Ginger-Almond Pear Bread

Ginger-Almond Pear Bread

We inherited a bountiful pear tree when we moved to our property years ago. The fresh-picked fruit is especially luscious in this moist quick bread spiced with ginger and dotted with crunchy almonds.—Ruth Ealy, Plain City, Ohio

Almond-Filled Stollen

Almond-Filled Stollen

Almond-Filled Stollen

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They’re his favorites—and now they’re mine, too!—Diane Turner, Brunswick, Ohio

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and grabbing seconds. The made-from-scratch yeast dough chills overnight.—Nancy Foust, Stoneboro, Pennsylvania

Braided Multigrain Loaf

Braided Multigrain Loaf

Braided Multigrain Loaf

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could almost make a meal out of a little butter and a piece of this bread.—Jane Thomas, Burnseville, Minnesota

Golden Caraway Puffs

Golden Caraway Puffs

Golden Caraway Puffs

Here’s a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.—Joan Antonen, Arlington, South Dakota

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Sesame Onion Breadsticks

Sesame Onion Breadsticks

Sesame Onion Breadsticks

We’ve enjoyed these golden-brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients.—Mary E. Relyea, Canastota, New York

Maple Nut Banana Bread

Maple Nut Banana Bread

Maple Nut Banana Bread

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans—and a cinnamon-spiced streusel. It’s a scomforting, home-style treat for breakfast or any time of day.—David Dahlman, Chatsworth, California
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