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Subscriber-Exclusive Bread Recipes

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Grandma Nardi's Italian Easter Bread

Grandma Nardi's Italian Easter Bread

Grandma Nardi's Italian Easter Bread

My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. —Pat Merkovich, Milwaukee, Wisconsin

Olive & Onion Quick Bread

Olive & Onion Quick Bread

Olive & Onion Quick Bread

I've been baking for more than 50 years and still feel like an artist creating a masterpiece of love. Make extra loaves of this olive bread to give away. —Paula Marchesi, Lenhartsville, PA

S'mores Crescent Rolls

S'mores Crescent Rolls

S'mores Crescent Rolls

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
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Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas

Sour Cream Rolls with Walnut Filling

Sour Cream Rolls with Walnut Filling

Sour Cream Rolls with Walnut Filling

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio
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