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Subscriber-Exclusive Bread Recipes

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Bacon Date Bread

Bacon Date Bread

Bacon Date Bread

There is a standing joke between friends that whenever I'm asked to bring a dish to a party, it always contains bacon. My partner loves bacon-wrapped dates and my grandmother got me hooked on date-nut bread, so I made a sweet and salty combination of these recipes.—Terrie Gammon, Eden Prairie, Minnesota

Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

My savory loaf filled with bacon bits, walnuts and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska

Braided Multigrain Loaf

Braided Multigrain Loaf

Braided Multigrain Loaf

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could almost make a meal out of a little butter and a piece of this bread.—Jane Thomas, Burnseville, Minnesota
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Campfire Cinnamon Twists

Campfire Cinnamon Twists

Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

Caramel Apple Donut Muffins

Caramel Apple Donut Muffins

Caramel Apple Donut Muffins

Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake donuts. —Julie Ruble, Charlotte, North Carolina

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta

Confetti Corn Bread

Confetti Corn Bread

Confetti Corn Bread

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. —Angie Price, Bradford, Tennessee

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and kitchen staples.—Barbara Miller, Oakdale, Minnesota

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Since we live in military housing, we usually doesn't have much yard space for a garden. We decided to purchase our own 5th-wheel travel trailer that stays in a park, so now I have herbs and vegetables growing anywhere I can put them! I like using my my veggies and herbs in new dishes, and this one was especially great.—Dreama Crump, Hephzibah, Georgia

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment’s notice!—Rebecca Littlejohn, Vista, Califiornia
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